Among many things, nothing says fall better that caramel apples. As much funny as biting into one on a stick is, I also love pairing them up with other flavors. In this case, fried caramel apple chunks layered over pound cake with extra caramel sauce and a dollop of whipped cream.
Ingredients You’ll Need:
- 3 granny smith apples
- 1 frozen pound cake
- 4 tbs caramel sauce
- 3 tbs butter
Let’s Get Cooking:
- Peel and core your apples. Cube them into about 1/2 inch thickness.
- Melt 3 tbs of butter over a medium heat in a large skillet
- Add apple cubes and fry for about 15 minutes for a soft apple with a slight crunch in the center
- Add 3 tbs of caramel sauce to hot apples and stir for 1 minute
Serve over sliced pound cake and drizzle with 1 tbs of caramel sauce and a large dollop of whipped cream.
About Cat Davis
oh that looks so yummy! I have been looking for something different to try for Thanksgiving , maybe I will do a trial and see how this one turns out! Something a little different then always having pumpkin pie or strawberries! Another great recipe Cat thanks so much !
Yay for apples! That looks and sounds delicious! I love fall and apples so I’m definitely bookmarking this recipe! Thanks
OMG! Looks so good! Can’t wait to try it!
I love this
and now of course I want some LOL
Yum! This looks delicious and perhaps even my skill level. LOL
YUMMY! I love this time of year and am already craving caramel apples! I’ll have to try this one!
this looks so good! imagine if you substituted the whip cream for vanilla ice cream….. very sinful!
I love apples like this. We call them fried apples (without the caramel and pound cake of course) and they are yummy. I will have to do this the next time we go camping, or maybe sooner. It sure does look and sound yummy.