In our house, nothing says Christmas like thick, tender slices of ham with a spread that makes a Thanksgiving meal look like an appetizer. This year, our recipe will stay the same but we’re changing things up a bit by trying a Bone-in Ham from Cook’s.
Why Choose Cook’s
Cook’s hams always begin with old-fashioned bone-in hams for a more natural texture and taste. We slow-cure our hams with natural ingredients like pure cane sugar, real honey, brown sugar and maple syrup. For the perfect finish, we smoke our hams for hours using real hickory wood. This process gives our hams a taste that separates Cook’s hams from the rest. Since their introduction by Cook Family Foods in 1983, Cook’s branded hams and other smoked meats have been packaged and sold to leading supermarket chains and independent grocers throughout the United States, Canada, Mexico and Puerto Rico.
To keep with the family tradition, our ham’s are always slowly baked in a 30 year old ham rack covered in dozens of little whole cloves pushed deep into the surface, layered with a generous helping of dark brown sugar, topped with pineapple rings and finished off with maraschino cherries and the juice to create a thick syrup in the pan.
Ham Recipes from Cook’s
Cook’s has a pretty amazing selection of recipe ides for your holiday ham. Whether you’re looking for a new and flavorful twist for your traditional meal or tasty way to use up your leftovers for the new year, there’s an idea for everyone.
Ham Glaze - Orange-Honey Glaze Recipe – A simple glaze of brown sugar, honey and orange juice brushed over spiral sliced ham. Readers give this recipe 4 out of 5 stars across the board. Suggested meats: Cook’s Bone-in Butt or Shank Portion (or Half Ham)
Ham Leftovers – Ham Stuffed Eggs Recipe – A twist on deviled eggs, these are the perfect way to greet your guests for a New Year’s Eve bash by combining basic ingredients you have around the house. Suggested meats: Cook’s Bone-in Ham Steak
Holiday Ham – Ham Tortilla Christmas Tree – A beautiful work of art that not only makes a great centerpiece but it’s edible too! Stacks of ham and cheese filled tortilla pinwheels are simple enough for even the kids to join in with making.
Giveaway – CLOSED – Winner is 99 Vickie
One (1) lucky reader will win a Cook’s ham of their very own to serve up this Christmas. The winner will receive a coupon for a Free Cook’s Ham valued up to $30.00.
Required Entry
Tell us, how do you creatively use your holiday ham leftovers? Ham pizza? Ham soufflé? Ham sushi? What do you think? Visit www.HamIdeas.com to get even more delicious recipe ideas.
OR
If your ham cooking skills are so fabulous that you don’t end up with any leftovers, tell us how your prepare your ham with great flavors.
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Giveaway Rules
See 3 Kids and Us Eligibility and Winner Selection Policy. Contest ends 12/14/09.
FTC Compliant Review Policy: The product(s) featured in this review were provided free of cost to me by the manufacturer or representing PR agency for the sole purpose of product testing. Opinions expressed are my own and are NOT influenced by monetary compensation.



















Did you mean contest ends 12/14? Not 10/14?
Yes! Thank you, good catch! Original post has been updated to 12/14
I blogged:
http://dun4fun-hondaray6.blogspot.com/2009/12/cooks-ham-giveaway.html
I usually make a frittata with ham leftovers, it is easy, healthy and yummy!
I make egg and ham frittatas.
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follow on twitter cdziuba and tweeted http://twitter.com/cdziuba/status/6502392027
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I make ham and eggs a lot. It’s a classic way to use leftovers. Sometimes I slice the ham and have it alongside the eggs. Other times I chop it and make an omelet.
bgcchs(at)yahoo(dot)com
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bgcchs(at)yahoo(dot)com
My favorite way to use ham is to make a breakfast bake with egg and ham. It is delicious!! Please enter me in this giveaway.
Thanks!!