In our house, nothing says Christmas like thick, tender slices of ham with a spread that makes a Thanksgiving meal look like an appetizer. This year, our recipe will stay the same but we’re changing things up a bit by trying a Bone-in Ham from Cook’s.
Why Choose Cook’s
Cook’s hams always begin with old-fashioned bone-in hams for a more natural texture and taste. We slow-cure our hams with natural ingredients like pure cane sugar, real honey, brown sugar and maple syrup. For the perfect finish, we smoke our hams for hours using real hickory wood. This process gives our hams a taste that separates Cook’s hams from the rest. Since their introduction by Cook Family Foods in 1983, Cook’s branded hams and other smoked meats have been packaged and sold to leading supermarket chains and independent grocers throughout the United States, Canada, Mexico and Puerto Rico.
To keep with the family tradition, our ham’s are always slowly baked in a 30 year old ham rack covered in dozens of little whole cloves pushed deep into the surface, layered with a generous helping of dark brown sugar, topped with pineapple rings and finished off with maraschino cherries and the juice to create a thick syrup in the pan.
Ham Recipes from Cook’s
Cook’s has a pretty amazing selection of recipe ides for your holiday ham. Whether you’re looking for a new and flavorful twist for your traditional meal or tasty way to use up your leftovers for the new year, there’s an idea for everyone.
Ham Glaze - Orange-Honey Glaze Recipe – A simple glaze of brown sugar, honey and orange juice brushed over spiral sliced ham. Readers give this recipe 4 out of 5 stars across the board. Suggested meats: Cook’s Bone-in Butt or Shank Portion (or Half Ham)
Ham Leftovers – Ham Stuffed Eggs Recipe – A twist on deviled eggs, these are the perfect way to greet your guests for a New Year’s Eve bash by combining basic ingredients you have around the house. Suggested meats: Cook’s Bone-in Ham Steak
Holiday Ham – Ham Tortilla Christmas Tree – A beautiful work of art that not only makes a great centerpiece but it’s edible too! Stacks of ham and cheese filled tortilla pinwheels are simple enough for even the kids to join in with making.
Giveaway – CLOSED – Winner is 99 Vickie
One (1) lucky reader will win a Cook’s ham of their very own to serve up this Christmas. The winner will receive a coupon for a Free Cook’s Ham valued up to $30.00.
Required Entry
Tell us, how do you creatively use your holiday ham leftovers? Ham pizza? Ham soufflé? Ham sushi? What do you think? Visit www.HamIdeas.com to get even more delicious recipe ideas.
OR
If your ham cooking skills are so fabulous that you don’t end up with any leftovers, tell us how your prepare your ham with great flavors.
Optional Extra Entries
- subscribe to our email updates
- add our banner to your blog
- Daily Entry – Follow 3 Kids and Us on Twitter AND tweet this giveaway (50 followers to qualify, retweet button is in post)
- leave a NEW comment on any non-giveaway post (comment here with each post title)
- blog about this giveaway with a link to this post an the product sponsor
- add this post to any current giveaway linky on another blog
- share via digg, stumble, facebook or other social network
Giveaway Rules
See 3 Kids and Us Eligibility and Winner Selection Policy. Contest ends 12/14/09.
FTC Compliant Review Policy: The product(s) featured in this review were provided free of cost to me by the manufacturer or representing PR agency for the sole purpose of product testing. Opinions expressed are my own and are NOT influenced by monetary compensation.













Also an email subscriber:)
I love left over ham, I would use it for either split pea soup, ham and scalloped potatoes or sandwiches.
I subscribe via email
I have your holiday button on my bog (1)
I have your holiday button on my bog (2)
grilled ham & cheese sandwiches what is better than that!
I have your holiday button on my bog (3)
I have your holiday button on my bog (4)
I have your holiday button on my bog (5)
i’m am email suscriber
We usually use leftover ham for omelets and pasta/cheese casseroles. Not real creative. I like to try new recipes that I’ve collected over the years for hap casseroles. Thank you for the giveaway.
koinonia572001@yahoo.com
I am an email subscriber. Thanks!
koinonia572001@yahoo.com
we use our ham leftovers with scallop potatos in a casserole, shred the ham up and make ham salad sandwiches, good old ham sandwiches, are just a few ways that we use up the left over ham
shopannies@yahoo.com
email subscriber
shopannies@Yahoo.com
We like to use leftover ham to make ham salad and soup beans
Thank you
tatertot374@sbcglobal.net
I subscribe
Thank you
tatertot374@sbcglobal.net
tweet
http://twitter.com/tatertot374/status/6502895496
Thank you
tatertot374@sbcglobal.net
I use my ham leftovers for black-eyed peas and greens!
I subscribe to your emails
Well it’s not that creative but love to have cubed ham with northern beans and cornbread. Also the good old stand by the ham sandwich