I don’t make stuffed cabbage rolls very often for the sheer fact that my husband despises cabbage. Just like the kids, I don’t cater to one person’s preferences. So with my shopping list in hand I picked up all of the ingredients for my favorite cool night meal…
Ingredients you’ll need:
- 1 head of cabbage
- 1 large can tomato sauce
- 1 lb ground beef
- 1 packet meatloaf seasoning
- 2 cups of cooked white rice
- 2 cups shredded mozzerella cheese
Let’s get cooking!
1. In a large pot, boil individual cabbage leaves for 15 minutes, covered.
2. While cabbage is boiling, brown your ground beef sprinkled with 1/2 packet of meatloaf seasoning and boil white rice until tender.
3. Combine strained, cooked beef with white rice and 1/4 cup of tomato sauce
4. Strain water from cabbage and allow to cool for 5 minutes.
5. Fill center of cabbage leaf with about 1 cup of ground beef and rice mixture
6. Fold each side of cabbage over the center and place the roll loose ends down in a greased baking dish
7. Cover cabbage rolls with remaining tomato sauce and sprinkle with cheese.
8. Bake uncovered at 400 degrees F for 30 minutes, until cheese is melted.
I like to serve these up with a microwaved red potato and cottage cheese!
Yum! This looks great and EASY! I can’t wait to give it a try!
i love it! some of my favorite foods……
This looks yummy, and quite easy to make…on my dinner list!
Thanks for sharing
Thanks for sharing! I haven’t had lunch yet and this looks mighty tasty! Wish I could just reach into the picture and start eating
I think I’ll make this for dinner tonight.
THat looks really healthy and yummy. Thanks for sharing your dish.
I had to come by when I saw the recipe in the newsletter- I love stuffed cabbage but the ones I have seen are a lot more steps- I will try these for sure.
Oh we love this
I didn’t know anyone else was making it but I’m so happy to hear how many people like it 
For some reason I seem to make this doing the winter!
Wonder if my kids would eat this…It has cheese in it. My g would taste it but I’m pretty sure my others kids would run or look at me like I’m nuts as I clean my plate. THey look so yummy THanks for the recipe Making good lunches for Mom
and a take along for lunch for Dad
Sounds yummy but w/out the beef. I need to make these vegetarian style!
these look delicate and so good.
I thought I had already left a comment on this post but I must have only been thinking it. lol
I love cabbage rolls but no one else in my family will eat them so when my aunt makes them, she always makes me some. YUM YUM!
I made one change the cheese as myself and the wife are on a diet and still 10/10
Ps Drain fat off mince and makes it nice and light meal and good for diet