The appearance of fall brings about more than just cooler weather and foliage. With fall come seasonal foods that we all enjoy. Here are a few of the foods that make great fall dishes.

Apples

It is true that apples are available all year round, but they are more connected to the fall season. On a chilly day, a great way to warm yourself is with a serving of warm apple cider. One sip of this yummy beverage and you will instantly warm up. In addition to being the main ingredient of a tasty beverage, apples can also be turned into a topping for homemade biscuits. Apple butter is a delicious spread that can be applied to toast or warm, homemade biscuits.

Apples not only help to make tasteful treats, they also can be used in Halloween games. Bobbing for apples is a game that is played by filling a large tub with water and adding apples to it. The apples will float in the water and allow players to catch them with the teeth. The person that catches the most apples with their teeth wins the game.

Pears

Apples are not the only fruit associated with fall; pears are also considered to be autumn’s fruit. These delicious fruits can be eaten raw or prepared with other ingredients. Pears are great for making preserves and canning them for the colder months.

Pumpkins

Pumpkins are deeply connected to the fall weather thanks to Halloween and Thanksgiving. During Halloween, pumpkins are gutted and carved into Jack-O-lanterns. Creating Jack-O-Lanterns are a great way to release your creativity and to spend time with the family. Once the Jack-O-Lantern is created, a light is placed in the inside and the world will be able to see your creation.

Some people throw away the pulp and seeds inside of pumpkins while making a jack-o-lantern, while others save the pulp and seeds in order to create delish treats. The seeds of the pumpkins can be roasted and turned into on-the-go snacks. In addition to roasted pumpkin seeds being a favorite treat, these snacks are packed with antioxidants, fiber, and vitamins which also allow them to be a healthy snack.

The pulp of the pumpkin can be used to make pumpkin pies. Just add a couple of ingredients such as all-purpose flour, salt, cinnamon, ginger, and nutmeg and you will have created a tasty treat.

The meat of the pumpkin can also be used to create fall drinks. A pumpkin spice latte is a tasty drink that can help to wake you up in the morning. You can also get Spiced pumpkin puree to make a delicious fall beverage.

Sweet Potatoes

Pumpkin pie is not a Thanksgiving favorite for everyone. Some people enjoy the taste of sweet potatoes over pumpkins. Sweet potato pies are also a tradition for Thanksgiving and the fall season. Sweet potatoes have their own sweetness so you can bake them and enjoy them as a healthy snack. Sweet potatoes are full of vitamin A and C, calcium, and potassium. Other items can be added to the sweet potato in order add more flavor to them. Nutmeg can add a more distinct taste to your sweet potato, just sprinkle some on the baked snack and enjoy.

Cauliflower

The season of fall is not just associated with fruits, but vegetables as well. Cauliflower is a vegetable that is mostly associated with the fall season. These white vegetables are usually looked over because people view them as being plain and lacking taste. Cauliflower can be a healthy alternative to mashed potatoes. You can mash cauliflower until it reaches almost the same consistency of mashed potatoes. Mashed cauliflowers are healthier than mashed potatoes because they have fewer calories and they are a great source of vitamin C.

Brussel sprouts

Another vegetable that is connected to the fall season is Brussels sprouts. Brussels sprouts have gotten a horrible reputation in the past. Brussels sprouts are often given the description of a distasteful vegetable. You can steam or roast them and add salt, pepper, or other spices to the vegetable. If you prefer a sweeter taste from the Brussels sprouts, try roasting them and adding olive oil, salt, and pepper to them. This method of preparing Brussels sprouts can help to release the natural sweetness of the vegetable. Brussels sprouts are not only a tasty dish, but they also help to protect your body against vitamin A and iron deficiency.